Every successful restaurant is known for its distinctive approach to food...the style, the ingredients, the flavor combinations and the presentation. Savor A Taste of the California Desert is a feast for your eyes and your palette with a collection of popular recipes from favorite restaurants in the California desert resort communities of the Coachella Valley.
Inside, you'll find beautiful photographs depicting innovative starters and salads, an array of main courses ranging from elegant roast rack of lamb to comforting chicken and dumplings, and a sampling of sweets. Weather you put your own culinary skills to work preparing these recipes for family and friends, or continue to enjoy the dishes in the restaurants from which they came, Savor A Taste of the California Desert is a tasty treat in its own right.
Author: Victoria J. Bailey and Kim K. Crandal
Publisher: Marketscope Books
Hardcover - 97 pages
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